Grill juicy BBQ Chicken Legs by choosing meaty bone-in thighs or drumsticks, marinating with herbs and spices, and locking in flavor with sauce. Use a simple blend of olive oil, garlic, chili powder, paprika, salt, pepper, and lemon juice for a potent marinade. Cook on a preheated medium-high grill for 30 minutes, turning occasionally, and serve with coleslaw or corn on the cob.
Get ready to elevate your summer cookouts with juicy, mouthwatering grilled chicken legs! This ultimate BBQ Chicken Leg Recipe is perfect for entertaining friends and family. Learn how to choose the best cut of chicken for grilling and discover a secret spicy marinade that’ll infuse every bite with flavor. Our step-by-step cooking and serving tips ensure consistent, delicious results, making this recipe a staple for any outdoor gathering.
- Choosing the Best Chicken for Grilling
- Spicy Marinade for Flavorful Results
- Cooking and Serving Tips for a Perfect BBQ Chicken Leg Recipe
Choosing the Best Chicken for Grilling
When it comes to grilling chicken legs, selecting the right cut is key. Look for meaty, bone-in chicken thighs or drumsticks, as they hold their shape better on the grill and offer a juicy, flavorful result. These cuts of chicken are perfect for locking in that delicious barbecue sauce and ensuring every bite is packed with tender, succulent meat.
For a mouthwatering BBQ chicken leg recipe, opt for high-quality, fresh chicken from a local farm or market. You’ll want a good ratio of meat to bone, ensuring the legs don’t dry out during cooking. Pre-marinating the chicken in a flavorful mixture of your choice—be it herbs, spices, or that classic barbecue sauce—will enhance its taste and keep it moist.
Spicy Marinade for Flavorful Results
For mouthwatering, flavorful grilled chicken legs, marinating is key. A spicy marinade brings out the natural juices and adds a delicious zing to your BBQ chicken leg recipe. Combine ingredients like olive oil, garlic, chili powder, paprika, salt, pepper, and lemon juice for a blend that coats each leg evenly. Let the chicken sit in the marinade for at least 30 minutes – or even overnight – to allow the flavors to penetrate deeply. This simple step ensures your grilled chicken legs are tender, juicy, and bursting with spice during your summer cookouts.
Cooking and Serving Tips for a Perfect BBQ Chicken Leg Recipe
For a mouthwatering BBQ Chicken Leg recipe, start by marinading your chicken in a mixture of olive oil, garlic, lemon juice, and herbs like rosemary and thyme for at least an hour, or overnight for maximum flavor infusion. This step is key to achieving tender, juicy meat with a delightful smoky aroma.
When ready to cook, preheat your grill to medium-high heat and paint the chicken legs with barbecue sauce, ensuring even coverage. Place them on the grill, turning occasionally, until charred and cooked through, about 30 minutes. For added flavor, brush on more sauce during the last few minutes of cooking. Serve these delicious BBQ Chicken Legs with your favorite sides, such as coleslaw or corn on the cob, for a classic summer cookout experience that everyone will love.