Create a delicious and easy BBQ chicken legs recipe with just olive oil, garlic, salt, pepper, and BBQ sauce. Preheat your oven to 400°F (200°C), marinate chicken legs in a mixture of these staples for 15-60 minutes, then coat and bake for 40-45 minutes until crispy and tender.
Quick and Easy BBQ Chicken Legs: The Perfect Weeknight Meal
Looking for a delicious, yet straightforward BBQ chicken leg recipe? This guide will transform your weeknight dinners with mouth-watering, tender treats. Our simple method involves a speedy marinade and an easy grilling process, ensuring you spend less time in the kitchen and more time enjoying the flavors. Discover tips on achieving perfection, from smoking techniques to side dish pairings, making this BBQ chicken leg recipe a family favorite.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Brief preparation steps for marinating the chicken legs
- Cooking Method
Ingredients and Preparation
For a quick and easy BBQ chicken legs recipe, gather just a few simple ingredients: chicken legs, BBQ sauce, garlic, olive oil, salt, and pepper. The preparation process is swift and straightforward. Start by preheating your oven to 400°F (200°C). Next, rinse the chicken legs under cold water and pat them dry with paper towels. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper to create a marinade. Rub this mixture evenly over each chicken leg. Then, coat them thoroughly with BBQ sauce, ensuring every bit is covered. Place the seasoned chicken legs on a lined baking sheet, making sure they are not stacked on top of each other, and bake for 40-45 minutes or until the meat is tender and the skin is crispy.
– List of necessary ingredients with quantities
To whip up a delicious and easy BBQ Chicken Leg Recipe for your weeknight meals, gather the following ingredients:
1. 1 kg (2.2 lbs) whole chicken legs, skin on
2. 3 tablespoons olive oil
3. 2 teaspoons salt
4. 1 teaspoon black pepper
5. 2 cloves garlic, minced
6. 1 tablespoon paprika
7. 1 teaspoon dried oregano
8. ½ teaspoon cayenne pepper (adjust to taste)
9. 1 cup BBQ sauce, divided
In a small bowl, mix together olive oil, salt, black pepper, garlic, paprika, oregano, and cayenne pepper until well combined. Rub this mixture evenly over the chicken legs, ensuring the skin is thoroughly coated. Let the marinated chicken rest at room temperature for 30 minutes to an hour, or refrigerate up to 8 hours for deeper flavors. Before cooking, let it come back to room temperature for about 20-30 minutes.
– Brief preparation steps for marinating the chicken legs
To get started with your quick and easy BBQ chicken legs, begin by preparing the marinade. In a shallow dish or resealable plastic bag, combine olive oil, garlic, paprika, salt, pepper, and your favorite BBQ sauce. Whisk until well blended. Add the chicken legs to the marinade, ensuring each piece is thoroughly coated. For best results, let them sit for 30 minutes to an hour in the refrigerator, but even a quick 15-minute marination will enhance the flavor. This simple step helps tenderize the meat and infuse it with a delicious smoky taste, making your weeknight meal a real treat.
Cooking Method
When it comes to preparing BBQ chicken legs, the key lies in a simple yet effective cooking method. Start by preheating your oven to 400°F (200°C). This initial step ensures even cooking and helps lock in the juices within the meat. Next, prepare your BBQ sauce – whether store-bought or homemade – and set it aside. The oven’s high temperature will create a crispy skin while the sauce adds that distinctive BBQ flavor. Place the chicken legs on a baking sheet, brush them generously with oil to prevent sticking, and season liberally with salt and pepper. This simple step forms the base for a mouthwatering meal. Finally, bake for 40-45 minutes, turning halfway through to ensure uniform cooking. The result is tender, juicy BBQ chicken legs ready to be served as a quick and satisfying weeknight dinner.