Create a mouthwatering BBQ Chicken Leg with a tangy glaze. Preheat oven, season chicken legs, and prepare a glaze using BBQ sauce, honey, lime juice, ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Brush glaze over legs, bake at 375°F (190°C) or 400°F (200°C) for 45-60 minutes, basting every 15 minutes, until tender and glazed. Let rest before serving as a savoury main course.
Mouthwatering BBQ Chicken Legs: A Tangy Glaze Delight
Indulge in a culinary adventure with our irresistible BBQ chicken leg recipe, featuring a tantalizing tangy glaze that’s sure to satisfy your cravings. This easy-to-follow guide will lead you through the process of transforming simple chicken legs into a mouthwatering dish. From selecting the perfect ingredients to achieving a crispy, golden skin and a lip-smacking glaze, every step is designed to elevate your BBQ game. Discover serving suggestions and variations to make this recipe your go-to for summer gatherings or a cozy night in.
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients & Preparation
To create this mouthwatering BBQ chicken leg recipe, start by gathering your ingredients: chicken legs, a blend of spices for marinating, and a tangy glaze made from BBQ sauce, honey, and lime juice. The preparation process begins with seasoning the chicken legs with salt, pepper, paprika, garlic powder, and cayenne pepper, creating a flavorful base. Next, allow the meat to sit and absorb the spices for at least 30 minutes. For optimal results, preheat your oven to 375°F (190°C) and prepare a baking dish with a rack, ensuring even cooking. After marinating, brush each chicken leg with the BBQ glaze and place them on the rack, coating them evenly. Bake for approximately 45 minutes or until the meat is tender and the glaze is caramelized. During the baking process, baste the legs with more glaze every 15 minutes to enhance their mouthwatering tanginess.
– List of required ingredients with quantities
To create this mouthwatering BBQ Chicken Leg recipe, gather the following ingredients for a savory and tangy glaze:
1. 8 chicken legs (bone-in, skin-on)
2. 1/4 cup ketchup
3. 1/4 cup brown sugar
4. 1/4 cup apple cider vinegar
5. 2 tablespoons soy sauce
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon garlic powder
8. 1 teaspoon paprika
9. Salt and pepper, to taste
Mix the ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a small saucepan over medium heat until the sugar is dissolved and the glaze is smooth. Brush this tangy glaze evenly over the chicken legs, making sure each piece is well-coated.
– Step-by-step preparation instructions
To create this mouthwatering BBQ Chicken Leg recipe with tangy glaze, start by preheating your oven to 400°F (200°C). Next, prepare the chicken legs by seasoning them generously with salt and pepper on all sides. In a small bowl, mix together the barbecue sauce, soy sauce, honey, garlic, ginger, and a pinch of red pepper flakes for the glaze. Place the seasoned chicken legs in a roasting pan, brush the glaze over each leg, and bake for 25 minutes. After 25 minutes, turn the legs and apply more glaze; return to the oven for another 20-25 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before serving to allow the juices to redistribute.